Back Country

Hungry and tired of carrying heavy food? Back Country Cuisine dehydrated meals are light weight, fast, nourishing food for adventurers.These tasty meals are tailor-made for New Zealand conditions.

Choose from any of the flavours available and you'll be blown away by how easy these are to prepare and how great they taste.

To prepare, all you need to do is add the required amount of hot or cold water state on the back of each pouch, stir and let stand for 10 minutes.

ABOUT FREEZE DRI:

Back Country Cuisine is easy to prepare and great tasting because of the features of Freeze Dri process. This combines quick-to-hydrate, freeze-dried vegetables and meats with sauce mixes that have been processed to retain their natural flavours. The result is delicious meals that can be prepared in the pack in 10 minutes with the addition of boiling water.

In the freeze drying process, crystals of frozen ice in the food are sublimed (evaporated) to water vapour in a vacuum chamber. The result is a completely dry product that does not shrink during the drying process. When prepared for eating, the water quickly gets into the pores left by the ice crystals to give a juicy, tender food product.

After packing, the food is heat-sealed in foil pouches from which all the air has been removed and replaced with nitrogen gas. This keeps the food safe and flavoursome for at least three years without the need for preservatives.

Back Country Cuisine meals are formulated to meet the high energy needs of outdoor activity. There is a careful balance of carbohydrates and sugars for instant energy, protein to replenish exhausted muscles and oils and fat to provide an energy store (oils and fats are kept within the recommended maximum of 30% of total energy)

Freeze drying retains the natural vitamins in the food because of the low temperatures used in processing. Along with naturally occuring minerals and the addition of salt, the meals provide vitamins and minerals necessary to stay healthy.

Hungry and tired of carrying heavy food? Back Country Cuisine dehydrated meals are light weight, fast, nourishing food for adventurers.These tasty meals are tailor-made for New Zealand conditions.

Choose from any of the flavours available and you'll be blown away by how easy these are to prepare and how great they taste.

To prepare, all you need to do is add the required amount of hot or cold water state on the back of each pouch, stir and let stand for 10 minutes.

ABOUT FREEZE DRI:

Back Country Cuisine is easy to prepare and great tasting because of the features of Freeze Dri process. This combines quick-to-hydrate, freeze-dried vegetables and meats with sauce mixes that have been processed to retain their natural flavours. The result is delicious meals that can be prepared in the pack in 10 minutes with the addition of boiling water.

In the freeze drying process, crystals of frozen ice in the food are sublimed (evaporated) to water vapour in a vacuum chamber. The result is a completely dry product that does not shrink during the drying process. When prepared for eating, the water quickly gets into the pores left by the ice crystals to give a juicy, tender food product.

After packing, the food is heat-sealed in foil pouches from which all the air has been removed and replaced with nitrogen gas. This keeps the food safe and flavoursome for at least three years without the need for preservatives.

Back Country Cuisine meals are formulated to meet the high energy needs of outdoor activity. There is a careful balance of carbohydrates and sugars for instant energy, protein to replenish exhausted muscles and oils and fat to provide an energy store (oils and fats are kept within the recommended maximum of 30% of total energy)

Freeze drying retains the natural vitamins in the food because of the low temperatures used in processing. Along with naturally occuring minerals and the addition of salt, the meals provide vitamins and minerals necessary to stay healthy.

Are you always hungry and get tired of carrying all this heavy food in your packs during hunting or hiking trips? Look no further than Back Country Cuisine dehydrated meals. These are the perfect solution as they are super lightweight and packable, quick and easy to prepare, and they provide nourishing food for your adventures, keeping you satisfied and fuelled. Plus these tasty meals are tailor-made for New Zealand conditions!

You'll be blown away by how easy these are to prepare and how great they taste. All you need to do is add the required amount of hot or cold water stated on the back of each pouch, stir and let stand for 10 minutes. Then enjoy!

Back Country Cuisine Features:
• Lightweight meals that can be packed in your bag easily
• Simple and fast to prepare
• Tasty food you'll enjoy
• Nourishing meals for your body with the macro and micronutrients you need to keep you well fueled on your trip
• Made in New Zealand.

Iced Mocha - Gluten Free
The Iced Mocha is made with chocolate and coffee combined with soft serve to give you a tasty drink on the run!

Ingredients:
Whole Milk Powder (Soy Lecithin), Sugar, Coffee (4%), Cocoa Powder (1%), Maltodextrin (Maize), Whey Powder (Milk), Stabiliser (407, 466), Thickeners (1422, 415), Flavour

ABOUT FREEZE DRI:

Back Country Cuisine meals are so easy to prepare and great tasting because of the features of the Freeze Dri process. This combines quick-to-hydrate, freeze-dried vegetables and meats with sauce mixes that have been processed to retain their natural flavours. The result is delicious meals that can be prepared in the pack in 10 minutes with the addition of boiling water.

In the freeze-drying process, crystals of frozen ice in the food are sublimed (evaporated) to water vapour in a vacuum chamber. The result is a completely dry product that does not shrink during the drying process. When prepared for eating, the water quickly gets into the pores left by the ice crystals to give a juicy, tender food product.

After packing, the food is heat-sealed in foil pouches from which all the air has been removed and replaced with nitrogen gas. This keeps the food safe and flavoursome for at least three years without the need for preservatives.

Back Country Cuisine meals are formulated to meet the high energy needs of outdoor activity. There is a careful balance of carbohydrates and sugars for instant energy, protein to replenish exhausted muscles and oils and fat to provide an energy store (oils and fats are kept within the recommended maximum of 30% of total energy)

Freeze-drying retains the natural vitamins in the food because of the low temperatures used in processing. Along with naturally occurring minerals and the addition of salt, the meals provide vitamins and minerals necessary to stay healthy.

Are you always hungry and get tired of carrying all this heavy food in your packs during hunting or hiking trips? Look no further than Back Country Cuisine dehydrated meals. These are the perfect solution as they are super lightweight and packable, quick and easy to prepare, and they provide nourishing food for your adventures, keeping you satisfied and fuelled. Plus these tasty meals are tailor-made for New Zealand conditions!

You'll be blown away by how easy these are to prepare and how great they taste. All you need to do is add the required amount of hot or cold water stated on the back of each pouch, stir and let stand for 10 minutes. Then enjoy!!

Back Country Cuisine Features:
• Lighweight meals that can be packed in your bag easily
• Simple and fast to prepare
• Tasty food you'll enjoy
• Nourishing meals for your body with the macro and micronutrients you need to keep you well fuelled on your trip
• Made in New Zealand

Berry Smoothie - Gluten Free
Berry fruit smoothie made from real berries and combined with creamy ice cream to give you a tasty smoothie on the run. Gluten Free.

Ingredients:
Whole Milk Powder (Soy Lecithin), Sugar, Boysenberries (3%), Stabiliser (407) (466), Flavour. 

ABOUT FREEZE DRI:

Back Country Cuisine meals are so easy to prepare and great tasting because of the features of the Freeze Dri process. This combines quick-to-hydrate, freeze-dried vegetables and meats with sauce mixes that have been processed to retain their natural flavours. The result is delicious meals that can be prepared in the pack in 10 minutes with the addition of boiling water.

In the freeze drying process, crystals of frozen ice in the food are sublimed (evaporated) to water vapour in a vacuum chamber. The result is a completely dry product that does not shrink during the drying process. When prepared for eating, the water quickly gets into the pores left by the ice crystals to give a juicy, tender food product.

After packing, the food is heat-sealed in foil pouches from which all the air has been removed and replaced with nitrogen gas. This keeps the food safe and flavoursome for at least three years without the need for preservatives.

Back Country Cuisine meals are formulated to meet the high energy needs of outdoor activity. There is a careful balance of carbohydrates and sugars for instant energy, protein to replenish exhausted muscles and oils and fat to provide an energy store (oils and fats are kept within the recommended maximum of 30% of total energy)

Freeze drying retains the natural vitamins in the food because of the low temperatures used in processing. Along with naturally occuring minerals and the addition of salt, the meals provide vitamins and minerals necessary to stay healthy.

Hungry and tired of carrying heavy food? Back Country Cuisine dehydrated meals are light weight, fast, nourishing food for adventurers.These tasty meals are tailor-made for New Zealand conditions. 

Choose from any of the flavours available and you'll be blown away by how easy these are to prepare and how great they taste.

To prepare, all you need to do is add the required amount of hot or cold water state on the back of each pouch, stir and let stand for 10 minutes.

Choose from our variety of flavours from butter chicken or a cooked breakfast, to a berry smoothie or apple pie. 

ABOUT FREEZE DRI:

Back Country Cuisine is easy to prepare and great tasting because of the features of Freeze Dri process. This combines quick-to-hydrate, freeze-dried vegetables and meats with sauce mixes that have been processed to retain their natural flavours. The result is delicious meals that can be prepared in the pack in 10 minutes with the addition of boiling water.

In the freeze drying process, crystals of frozen ice in the food are sublimed (evaporated) to water vapour in a vacuum chamber. The result is a completely dry product that does not shrink during the drying process. When prepared for eating, the water quickly gets into the pores left by the ice crystals to give a juicy, tender food product.

After packing, the food is heat-sealed in foil pouches from which all the air has been removed and replaced with nitrogen gas. This keeps the food safe and flavoursome for at least three years without the need for preservatives.

Back Country Cuisine meals are formulated to meet the high energy needs of outdoor activity. There is a careful balance of carbohydrates and sugars for instant energy, protein to replenish exhausted muscles and oils and fat to provide an energy store (oils and fats are kept within the recommended maximum of 30% of total energy)

Freeze drying retains the natural vitamins in the food because of the low temperatures used in processing. Along with naturally occuring minerals and the addition of salt, the meals provide vitamins and minerals necessary to stay healthy.

Hungry and tired of carrying heavy food? Back Country Cuisine dehydrated meals are light weight, fast, nourishing food for adventurers.These tasty meals are tailor-made for New Zealand conditions. 

Hungry and tired of carrying heavy food? Back Country Cuisine dehydrated meals are light weight, fast, nourishing food for adventurers.These tasty meals are tailor-made for New Zealand conditions. 

Choose from any of the flavours available and you'll be blown away by how easy these are to prepare and how great they taste.

To prepare, all you need to do is add the required amount of hot or cold water state on the back of each pouch, stir and let stand for 10 minutes.

Choose from our variety of flavours from butter chicken or a cooked breakfast, to a berry smoothie or apple pie. 

ABOUT FREEZE DRI:

Back Country Cuisine is easy to prepare and great tasting because of the features of Freeze Dri process. This combines quick-to-hydrate, freeze-dried vegetables and meats with sauce mixes that have been processed to retain their natural flavours. The result is delicious meals that can be prepared in the pack in 10 minutes with the addition of boiling water.

In the freeze drying process, crystals of frozen ice in the food are sublimed (evaporated) to water vapour in a vacuum chamber. The result is a completely dry product that does not shrink during the drying process. When prepared for eating, the water quickly gets into the pores left by the ice crystals to give a juicy, tender food product.

After packing, the food is heat-sealed in foil pouches from which all the air has been removed and replaced with nitrogen gas. This keeps the food safe and flavoursome for at least three years without the need for preservatives.

Back Country Cuisine meals are formulated to meet the high energy needs of outdoor activity. There is a careful balance of carbohydrates and sugars for instant energy, protein to replenish exhausted muscles and oils and fat to provide an energy store (oils and fats are kept within the recommended maximum of 30% of total energy)

Freeze drying retains the natural vitamins in the food because of the low temperatures used in processing. Along with naturally occuring minerals and the addition of salt, the meals provide vitamins and minerals necessary to stay healthy.

Hungry and tired of carrying heavy food? Back Country Cuisine dehydrated meals are light weight, fast, nourishing food for adventurers.These tasty meals are tailor-made for New Zealand conditions.

Choose from any of the flavours available and you'll be blown away by how easy these are to prepare and how great they taste.

To prepare, all you need to do is add the required amount of hot or cold water state on the back of each pouch, stir and let stand for 10 minutes.

ABOUT FREEZE DRI:

Back Country Cuisine is easy to prepare and great tasting because of the features of Freeze Dri process. This combines quick-to-hydrate, freeze-dried vegetables and meats with sauce mixes that have been processed to retain their natural flavours. The result is delicious meals that can be prepared in the pack in 10 minutes with the addition of boiling water.

In the freeze drying process, crystals of frozen ice in the food are sublimed (evaporated) to water vapour in a vacuum chamber. The result is a completely dry product that does not shrink during the drying process. When prepared for eating, the water quickly gets into the pores left by the ice crystals to give a juicy, tender food product.

After packing, the food is heat-sealed in foil pouches from which all the air has been removed and replaced with nitrogen gas. This keeps the food safe and flavoursome for at least three years without the need for preservatives.

Back Country Cuisine meals are formulated to meet the high energy needs of outdoor activity. There is a careful balance of carbohydrates and sugars for instant energy, protein to replenish exhausted muscles and oils and fat to provide an energy store (oils and fats are kept within the recommended maximum of 30% of total energy)

Freeze drying retains the natural vitamins in the food because of the low temperatures used in processing. Along with naturally occuring minerals and the addition of salt, the meals provide vitamins and minerals necessary to stay healthy.

Hungry and tired of carrying heavy food? Back Country Cuisine dehydrated meals are light weight, fast, nourishing food for adventurers.These tasty meals are tailor-made for New Zealand conditions.

Choose from any of the flavours available and you'll be blown away by how easy these are to prepare and how great they taste.

To prepare, all you need to do is add the required amount of hot or cold water state on the back of each pouch, stir and let stand for 10 minutes.

ABOUT FREEZE DRI:

Back Country Cuisine is easy to prepare and great tasting because of the features of Freeze Dri process. This combines quick-to-hydrate, freeze-dried vegetables and meats with sauce mixes that have been processed to retain their natural flavours. The result is delicious meals that can be prepared in the pack in 10 minutes with the addition of boiling water.

In the freeze drying process, crystals of frozen ice in the food are sublimed (evaporated) to water vapour in a vacuum chamber. The result is a completely dry product that does not shrink during the drying process. When prepared for eating, the water quickly gets into the pores left by the ice crystals to give a juicy, tender food product.

After packing, the food is heat-sealed in foil pouches from which all the air has been removed and replaced with nitrogen gas. This keeps the food safe and flavoursome for at least three years without the need for preservatives.

Back Country Cuisine meals are formulated to meet the high energy needs of outdoor activity. There is a careful balance of carbohydrates and sugars for instant energy, protein to replenish exhausted muscles and oils and fat to provide an energy store (oils and fats are kept within the recommended maximum of 30% of total energy)

Freeze drying retains the natural vitamins in the food because of the low temperatures used in processing. Along with naturally occuring minerals and the addition of salt, the meals provide vitamins and minerals necessary to stay healthy.

Are you always hungry and get tired of carrying all this heavy food in your packs during hunting or hiking trips? Look no further than Back Country Cuisine dehydrated meals. These are the perfect solution as they are super lightweight and packable, quick and easy to prepare, and they provide nourishing food for your adventures, keeping you satisfied and fuelled. Plus these tasty meals are tailor-made for New Zealand conditions!

You'll be blown away by how easy these are to prepare and how great they taste. All you need to do is add the required amount of hot or cold water stated on the back of each pouch, stir and let stand for 10 minutes. Then enjoy!!

Back Country Cuisine Features:
• Lightweight meals that can be packed in your bag easily
• Simple and fast to prepare
• Tasty food you'll enjoy
• Nourishing meals for your body with the macro and micronutrients you need to keep you well fuelled on your trip
• Made in New Zealand.

ABOUT FREEZE DRI:

Back Country Cuisine meals are so easy to prepare and great tasting because of the features of the Freeze Dri process. This combines quick-to-hydrate, freeze-dried vegetables and meats with sauce mixes that have been processed to retain their natural flavours. The result is delicious meals that can be prepared in the pack in 10 minutes with the addition of boiling water.

In the freeze-drying process, crystals of frozen ice in the food are sublimed (evaporated) to water vapour in a vacuum chamber. The result is a completely dry product that does not shrink during the drying process. When prepared for eating, the water quickly gets into the pores left by the ice crystals to give a juicy, tender food product.

After packing, the food is heat-sealed in foil pouches from which all the air has been removed and replaced with nitrogen gas. This keeps the food safe and flavoursome for at least three years without the need for preservatives.

Back Country Cuisine meals are formulated to meet the high energy needs of outdoor activity. There is a careful balance of carbohydrates and sugars for instant energy, protein to replenish exhausted muscles and oils and fat to provide an energy store (oils and fats are kept within the recommended maximum of 30% of total energy)

Freeze-drying retains the natural vitamins in the food because of the low temperatures used in processing. Along with naturally occurring minerals and the addition of salt, the meals provide vitamins and minerals necessary to stay healthy.

Bananas Smoothie - Gluten Free
Our banana smoothie is made with freeze-dried banana combined with soft serve to give you a tasty drink on the run!

Ingredients:
Whole Milk Powder (Soy Lecithin), Sugar, Banana (6%), Stabiliser (407, 466).

Are you always hungry and get tired of carrying all this heavy food in your packs during hunting or hiking trips? Look no further than Back Country Cuisine dehydrated meals. These are the perfect solution as they are super lightweight and packable, quick and easy to prepare, and they provide nourishing food for your adventures, keeping you satisfied and fuelled. Plus these tasty meals are tailor-made for New Zealand conditions!

You'll be blown away by how easy these are to prepare and how great they taste. All you need to do is add the required amount of hot or cold water stated on the back of each pouch, stir and let stand for 10 minutes. Then enjoy!!

We have a great range of Back Country Cuisine Freeze Dri meals. Click here to browse through our variety of flavours offering to find the perfect range of freeze-dried meals to accompany your next adventure; from yummy meals like butter chicken, spaghetti bolognese or a cooked breakfast, to something for your sweet fix like a berry smoothie or apple pie for dessert. 

Back Country Cuisine Features:

• Lightweight meals that can be packed in your bag easily
• Simple and fast to prepare
• Tasty food you'll enjoy
• Nourishing meals for your body with the macro and micronutrients you need to keep you well fueled on your trip
• Made in New Zealand

Chicken Carbonara - Gluten Free

A freeze dried chicken and pasta dish, served in a creamy italian style sauce.

Ingredients:

PASTA (31%) (DURUM WHEAT), SAUCE (MALTODEXTRIN, WHEY POWDER, THICKENER (1442), SALT, CREAM POWDER, STARCH, SUGAR, VEGETABLES, YEAST EXTRACT, FLAVOURS (FLAVOUR ENHANCERS (627, 631, 635)), HYDROLYSED VEGETABLE PROTEIN, CANOLA OIL, HERBS & SPICES, ACIDITY REGULATOR (330)), CHICKEN DICES (22%) (CHICKEN, SOY PROTEIN CONCENTRATE, SALT, MINERAL SALT (451, 450), ROSEMARY EXTRACT), ONION, PARMESAN CHEESE, EGG (3.5%), CORN, CHEESE, MILK POWDER (CONTAINS EMULSIFIER (322)), SALT, CHIVES

ABOUT FREEZE DRI:

Back Country Cuisine meals are so easy to prepare and great tasting because of the features of the Freeze Dri process. This combines quick-to-hydrate, freeze-dried vegetables and meats with sauce mixes that have been processed to retain their natural flavours. The result is delicious meals that can be prepared in the pack in 10 minutes with the addition of boiling water.

In the freeze-drying process, crystals of frozen ice in the food are sublimed (evaporated) to water vapour in a vacuum chamber. The result is a completely dry product that does not shrink during the drying process. When prepared for eating, the water quickly gets into the pores left by the ice crystals to give a juicy, tender food product.

After packing, the food is heat-sealed in foil pouches from which all the air has been removed and replaced with nitrogen gas. This keeps the food safe and flavoursome for at least three years without the need for preservatives.

Back Country Cuisine meals are formulated to meet the high energy needs of outdoor activity. There is a careful balance of carbohydrates and sugars for instant energy, protein to replenish exhausted muscles and oils and fat to provide an energy store (oils and fats are kept within the recommended maximum of 30% of total energy)

Freeze-drying retains the natural vitamins in the food because of the low temperatures used in processing. Along with naturally occurring minerals and the addition of salt, the meals provide vitamins and minerals necessary to stay healthy.

Are you always hungry and get tired of carrying all this heavy food in your packs during hunting or hiking trips? Look no further than Back Country Cuisine dehydrated meals. These are the perfect solution as they are super lightweight and packable, quick and easy to prepare, and they provide nourishing food for your adventures, keeping you satisfied and fuelled. Plus these tasty meals are tailor-made for New Zealand conditions!

You'll be blown away by how easy these are to prepare and how great they taste. All you need to do is add the required amount of hot or cold water stated on the back of each pouch, stir and let stand for 10 minutes. Then enjoy!!

We have a great range of Back Country Cuisine Freeze Dri meals. Click here to browse through our variety of flavours offering to find the perfect range of freeze-dried meals to accompany your next adventure; from yummy meals like butter chicken, spaghetti bolognese or a cooked breakfast, to something for your sweet fix like a berry smoothie or apple pie for dessert. 

Back Country Cuisine Features:

• Lightweight meals that can be packed in your bag easily
• Simple and fast to prepare
• Tasty food you'll enjoy
• Nourishing meals for your body with the macro and micronutrients you need to keep you well fuelled on your trip
• Made in New Zealand.

Beef and Pasta Hotpot

Traditionally flavoured casserole with freeze-dried beef accompanied by a generous serving of pasta.

Available in two serves:

• Regular: 1 serve - net weight 175g 
• Family: 5 serve - net weight440g

Ingredients:

Pasta (31%) (Durum wheat), Beef Dices (29%) (Beef, Soy Protein Concentrate, Salt, Mineral Salt (451, 450), Rosemary Extract), Sauce (Thickener (1442), Maltodextrin, Brown Sugar, Sugar, Yeast, Salt, Colour (150d), Flavour Enhancer (635), Herbs & Spices, Canola Oil, Vegetable Extract), Carrot (Carrot, Sugar, Acidity Regulator (500)), Corn, Peas (Peas, Acidity Regulator (331, 500)).

ABOUT FREEZE DRI:

Back Country Cuisine meals are so easy to prepare and great tasting because of the features of the Freeze Dri process. This combines quick-to-hydrate, freeze-dried vegetables and meats with sauce mixes that have been processed to retain their natural flavours. The result is delicious meals that can be prepared in the pack in 10 minutes with the addition of boiling water.

In the freeze-drying process, crystals of frozen ice in the food are sublimed (evaporated) to water vapour in a vacuum chamber. The result is a completely dry product that does not shrink during the drying process. When prepared for eating, the water quickly gets into the pores left by the ice crystals to give a juicy, tender food product.

After packing, the food is heat-sealed in foil pouches from which all the air has been removed and replaced with nitrogen gas. This keeps the food safe and flavoursome for at least three years without the need for preservatives.

Back Country Cuisine meals are formulated to meet the high energy needs of outdoor activity. There is a careful balance of carbohydrates and sugars for instant energy, protein to replenish exhausted muscles and oils and fat to provide an energy store (oils and fats are kept within the recommended maximum of 30% of total energy)

Freeze-drying retains the natural vitamins in the food because of the low temperatures used in processing. Along with naturally occurring minerals and the addition of salt, the meals provide vitamins and minerals necessary to stay healthy.

Are you always hungry and get tired of carrying all this heavy food in your packs during hunting or hiking trips? Look no further than Back Country Cuisine dehydrated meals. These are the perfect solution as they are super lightweight and packable, quick and easy to prepare, and they provide nourishing food for your adventures, keeping you satisfied and fueled. Plus these tasty meals are tailor-made for New Zealand conditions!

You'll be blown away by how easy these are to prepare and how great they taste. All you need to do is add the required amount of hot or cold water stated on the back of each pouch, stir and let stand for 10 minutes. Then enjoy!!

We have a great range of Back Country Cuisine Freeze Dri meals. Click here to browse through our variety of flavours offering to find the perfect range of freeze-dried meals to accompany your next adventure; from yummy meals like butter chicken, spaghetti bolognaise or a cooked breakfast, to something for your sweet fix like a berry smoothie or apple pie for dessert. 

Back Country Cuisine Features:

• Lightweight meals that can be packed in your bag easily
• Simple and fast to prepare
• Tasty food you'll enjoy
• Nourishing meals for your body with the macro and micronutrients you need to keep you well fueled on your trip
• Made in New Zealand

Mediterranean Lamb and Black Olives

• Seasoned lamb served with a fusion of Mediterranean spices, couscous and roasted vegetables.
• 2 serves - net weight 190g.

Ingredients:

COUSCOUS (DURUM WHEAT), SAUCE (MALTODEXTRIN, THICKENER (1442, 461), SUGAR, YEAST EXTRACT, HERBS & SPICES, SALT, VEGETABLES, ACIDITY REGULATOR (330), COLOURS (160C, 100), FRUIT OIL, VEGETABLE EXTRACTS, CANOLA OIL), LAMB DICES (18%) (LAMB, SOY PROTEIN CONCENTRATE, SALT, BROWN SUGAR, MINERAL SALT (451, 450), CORIANDER, MINT, PEPPER, ROSEMARY EXTRACT), ONION, TOMATO (TOMATO, FIRMING AGENT (509), FOOD ACID (330)), RED PEPPER, OLIVES (3%), PUMPKIN

ABOUT FREEZE DRI:

Back Country Cuisine meals are so easy to prepare and great tasting because of the features of the Freeze Dri process. This combines quick-to-hydrate, freeze-dried vegetables and meats with sauce mixes that have been processed to retain their natural flavours. The result is delicious meals that can be prepared in the pack in 10 minutes with the addition of boiling water.

In the freeze-drying process, crystals of frozen ice in the food are sublimed (evaporated) to water vapour in a vacuum chamber. The result is a completely dry product that does not shrink during the drying process. When prepared for eating, the water quickly gets into the pores left by the ice crystals to give a juicy, tender food product.

After packing, the food is heat-sealed in foil pouches from which all the air has been removed and replaced with nitrogen gas. This keeps the food safe and flavoursome for at least three years without the need for preservatives.

Back Country Cuisine meals are formulated to meet the high energy needs of outdoor activity. There is a careful balance of carbohydrates and sugars for instant energy, protein to replenish exhausted muscles and oils and fat to provide an energy store (oils and fats are kept within the recommended maximum of 30% of total energy)

Freeze-drying retains the natural vitamins in the food because of the low temperatures used in processing. Along with naturally occurring minerals and the addition of salt, the meals provide vitamins and minerals necessary to stay healthy.

Are you always hungry and get tired of carrying all this heavy food in your packs during hunting or hiking trips? Look no further than Back Country Cuisine dehydrated meals. These are the perfect solution as they are super lightweight and packable, quick and easy to prepare, and they provide nourishing food for your adventures, keeping you satisfied and fueled. Plus these tasty meals are tailor-made for New Zealand conditions!

You'll be blown away by how easy these are to prepare and how great they taste. All you need to do is add the required amount of hot or cold water stated on the back of each pouch, stir and let stand for 10 minutes. Then enjoy!!

We have a great range of Back Country Cuisine Freeze Dri meals. Click here to browse through our variety of flavours offering to find the perfect range of freeze dried meals to accompany your next adventure; from yummy meals like butter chicken, spaghetti bolognese or a cooked breakfast, to something for your sweet fix like a berry smoothie or apple pie for dessert. 

Back Country Cuisine Features:

• Lightweight meals that can be packed in your bag easily
• Simple and fast to prepare
• Tasty food you'll enjoy
• Nourishing meals for your body with the macro and micronutrients you need to keep you well fueled on your trip
• Made in New Zealand

Lentil Dahl - Vegan, Gluten Free

A delicious curry made from Chana Masala sauce, lentils, chickpeas, a vibrant mix of vegetables and pumpkin seeds. Gluten free.

Preparation and Nutrition

Main Meal:

Serves per pack 2. Net weight 190g. Preparation: Add 500 ml (2 cups) of boiling water to meal pouch. Stir and stand for 10-15 minutes. Serving size 345g (once prepared)

Per Serve:

Energy 1570kJ (374Cal), Protein 18.1g, Fat - total 4.7g, Fat - saturated 0.7g, Carbohydrate - total 59.6g, Carbohydrate - sugars 15.4g, Sodium 1130mg

Per 100g:

Energy 454kJ (108Cal), Protein 5.2g, Fat - total 1.4g, Fat - saturated 0.2g, Carbohydrate - total 17.3g, Carbohydrate - sugars 4.5g, Sodium 327mg\

Ingredients:

Lentils (36%), sauce (thickener (1442), sugar, maltodextrin, vegetables, salt, spices, hydrolysed vegetable protein, yeast, canola oil, flavours, acidity regulators (malic acid, citric acid), colour (paprika oleoresins)), chickpeas (chickpeas, salt), onion, pumpkin seeds, red pepper, tomato (tomato, firming agent (509), food acid (citric acid)), green beans (contains acidity regulator (331, sodium bicarbonate)).

Processed in a facility that also produces products containing crustacea, egg, fish, milk, soybeans, tree nuts

Information provided on this page is supplied to help you to select suitable products. However, products and their ingredients change over time, which may affect nutritional, ingredient and allergen information. Always check product labels before consuming.

ABOUT FREEZE DRI:

Back Country Cuisine meals are so easy to prepare and great tasting because of the features of the Freeze Dri process. This combines quick-to-hydrate, freeze-dried vegetables and meats with sauce mixes that have been processed to retain their natural flavours. The result is delicious meals that can be prepared in the pack in 10 minutes with the addition of boiling water.

In the freeze drying process, crystals of frozen ice in the food are sublimed (evaporated) to water vapour in a vacuum chamber. The result is a completely dry product that does not shrink during the drying process. When prepared for eating, the water quickly gets into the pores left by the ice crystals to give a juicy, tender food product.

After packing, the food is heat-sealed in foil pouches from which all the air has been removed and replaced with nitrogen gas. This keeps the food safe and flavoursome for at least three years without the need for preservatives.

Back Country Cuisine meals are formulated to meet the high energy needs of outdoor activity. There is a careful balance of carbohydrates and sugars for instant energy, protein to replenish exhausted muscles and oils and fat to provide an energy store (oils and fats are kept within the recommended maximum of 30% of total energy)

Freeze drying retains the natural vitamins in the food because of the low temperatures used in processing. Along with naturally occuring minerals and the addition of salt, the meals provide vitamins and minerals necessary to stay healthy.

Are you always hungry and get tired of carrying all this heavy food in your packs during hunting or hiking trips? Look no further than Back Country Cuisine dehydrated meals. These are the perfect solution as they are super lightweight and packable, quick and easy to prepare, and they provide nourishing food for your adventures, keeping you satisfied and fueled. Plus these tasty meals are tailor-made for New Zealand conditions!

You'll be blown away by how easy these are to prepare and how great they taste. All you need to do is add the required amount of hot or cold water stated on the back of each pouch, stir and let stand for 10 minutes. Then enjoy!!

We have a great range of Back Country Cuisine Freeze Dri meals. Click here to browse through our variety of flavours offering to find the perfect range of freeze-dried meals to accompany your next adventure; from yummy meals like butter chicken, spaghetti bolognaise or a cooked breakfast, to something for your sweet fix like a berry smoothie or apple pie for dessert. 

Back Country Cuisine Features:

• Lightweight meals that can be packed in your bag easily
• Simple and fast to prepare
• Tasty food you'll enjoy
• Nourishing meals for your body with the macro and micronutrients you need to keep you well fueled on your trip
• Made in New Zealand

Tandoori Chicken with a Creamy Yoghurt Sauce - Gluten Free

• An Indian inspired cuisine of Tandoori seasoned chicken accompanied with a creamy yoghurt sauce. Gluten Free.
• 2 Serves - net weight 190g.

Ingredients:

WHITE RICE, SAUCE (THICKENER (1442), SUGAR, MALTODEXTRIN, SPICES, SALT, VEGETABLES, HYDROLYSED VEGETABLE PROTEIN, MILK POWDER, ACIDITY REGULATORS (327, 270), YEAST, VINEGAR, CANOLA OIL, FERMENTED RED RICE), CHICKEN DICES (18%) (CHICKEN, SOY PROTEIN CONCENTRATE, SALT, MINERAL SALT (451, 450), ROSEMARY EXTRACT), NATURAL YOGHURT (YOGHURT (4.5%), MILK POWDER (CONTAINS EMULSIFIER (322))), ONION, RED PEPPER

ABOUT FREEZE DRI:

Back Country Cuisine meals are so easy to prepare and great tasting because of the features of the Freeze Dri process. This combines quick-to-hydrate, freeze-dried vegetables and meats with sauce mixes that have been processed to retain their natural flavours. The result is delicious meals that can be prepared in the pack in 10 minutes with the addition of boiling water.

In the freeze-drying process, crystals of frozen ice in the food are sublimed (evaporated) to water vapour in a vacuum chamber. The result is a completely dry product that does not shrink during the drying process. When prepared for eating, the water quickly gets into the pores left by the ice crystals to give a juicy, tender food product.

After packing, the food is heat-sealed in foil pouches from which all the air has been removed and replaced with nitrogen gas. This keeps the food safe and flavoursome for at least three years without the need for preservatives.

Back Country Cuisine meals are formulated to meet the high energy needs of outdoor activity. There is a careful balance of carbohydrates and sugars for instant energy, protein to replenish exhausted muscles and oils and fat to provide an energy store (oils and fats are kept within the recommended maximum of 30% of total energy)

Freeze-drying retains the natural vitamins in the food because of the low temperatures used in processing. Along with naturally occurring minerals and the addition of salt, the meals provide vitamins and minerals necessary to stay healthy.

Are you always hungry and get tired of carrying all this heavy food in your packs during hunting or hiking trips? Look no further than Back Country Cuisine dehydrated meals. These are the perfect solution as they are super lightweight and packable, quick and easy to prepare, and they provide nourishing food for your adventures, keeping you satisfied and fueled. Plus these tasty meals are tailor-made for New Zealand conditions!

You'll be blown away by how easy these are to prepare and how great they taste. All you need to do is add the required amount of hot or cold water stated on the back of each pouch, stir and let stand for 10 minutes. Then enjoy!!

We have a great range of Back Country Cuisine Freeze Dri meals. Click here to browse through our variety of flavours offering to find the perfect range of freeze-dried meals to accompany your next adventure; from yummy meals like butter chicken, spaghetti bolognese or a cooked breakfast, to something for your sweet fix like a berry smoothie or apple pie for dessert. 

Back Country Cuisine Features:

• Lightweight meals that can be packed in your bag easily
• Simple and fast to prepare
• Tasty food you'll enjoy
• Nourishing meals for your body with the macro and micronutrients you need to keep you well fueled on your trip
• Made in New Zealand.

Gourmet Beef Bourguignon - Gluten Free

• A rustic beef stew with aromatic vegetables, herbs and spices, finished with a densely flavoured dark and silky sauce. Gluten Free. 
• Serves 2 - net weight 190g.

Ingredients:

MASHED POTATO (POTATO FLAKES (POTATO, EMULSIFIER (471), PRESERVATIVE (330), ANTIOXIDANT (223)), MILK POWDER (CONTAINS EMULSIFIER (322)), CANOLA OIL (CONTAINS ANTIOXIDANT (319), ANTIFOAMING AGENT (900A)), SALT, SUGAR, CHIVES), SAUCE (MALTODEXTRIN, THICKENER (1442), SUGAR, FLAVOURS, VEGETABLES, SALT, VINEGAR, HYDROLYSED VEGETABLE PROTEIN, HERBS, COLOUR (150D), CANOLA OIL, YEAST EXTRACT, ACIDITY REGULATOR (330)), BEEF DICES (BEEF (20%), SOY PROTEIN CONCENTRATE, SALT, MINERAL SALT (451, 450), ROSEMARY EXTRACT), ONION, RED PEPPER, CARROT (CARROT, SUGAR, ACIDITY REGULATOR (500)), MUSHROOM

ABOUT FREEZE DRI:

Back Country Cuisine meals are so easy to prepare and great tasting because of the features of the Freeze Dri process. This combines quick-to-hydrate, freeze-dried vegetables and meats with sauce mixes that have been processed to retain their natural flavours. The result is delicious meals that can be prepared in the pack in 10 minutes with the addition of boiling water.

In the freeze-drying process, crystals of frozen ice in the food are sublimed (evaporated) to water vapour in a vacuum chamber. The result is a completely dry product that does not shrink during the drying process. When prepared for eating, the water quickly gets into the pores left by the ice crystals to give a juicy, tender food product.

After packing, the food is heat-sealed in foil pouches from which all the air has been removed and replaced with nitrogen gas. This keeps the food safe and flavoursome for at least three years without the need for preservatives.

Back Country Cuisine meals are formulated to meet the high energy needs of outdoor activity. There is a careful balance of carbohydrates and sugars for instant energy, protein to replenish exhausted muscles and oils and fat to provide an energy store (oils and fats are kept within the recommended maximum of 30% of total energy)

Freeze-drying retains the natural vitamins in the food because of the low temperatures used in processing. Along with naturally occurring minerals and the addition of salt, the meals provide vitamins and minerals necessary to stay healthy.

Are you always hungry and get tired of carrying all this heavy food in your packs during hunting or hiking trips? Look no further than Back Country Cuisine dehydrated meals. These are the perfect solution as they are super lightweight and packable, quick and easy to prepare, and they provide nourishing food for your adventures, keeping you satisfied and fueled. Plus these tasty meals are tailor-made for New Zealand conditions!

You'll be blown away by how easy these are to prepare and how great they taste. All you need to do is add the required amount of hot or cold water stated on the back of each pouch, stir and let stand for 10 minutes. Then enjoy!!

We have a great range of Back Country Cuisine Freeze Dri meals. Click here to browse through our variety of flavours offering to find the perfect range of freeze dried meals to accompany your next adventure; from yummy meals like butter chicken, spaghetti bolognese or a cooked breakfast, to something for your sweet fix like a berry smoothie or apple pie for dessert. 

Back Country Cuisine Features:

• Lightweight meals that can be packed in your bag easily
• Simple and fast to prepare
• Tasty food you'll enjoy
• Nourishing meals for your body with the macro and micronutrients you need to keep you well fueled on your trip
• Made in New Zealand

Gourmet Butter Chicken 

Chicken and rice in a thick gravy of cream, coriander, tomato and ginger sauce, garnished with dried almonds. Gluten free.

Preparation and Nutrition

Main Meal:

Serves per pack 2. Net weight 190g. Preparation: Remove almond pack. Add 500 ml (2 cups) of boiling water to meal pouch. Stir and stand for 10-15 minutes. Sprinkle almonds as desired. Serving size 345g (once prepared)

Per Serve:

Energy 1670kJ (400Cal), Protein 16.8g, Fat - total 11.2g, Fat - saturated 2.7g, Carbohydrate - total 56.8g, Carbohydrate - sugars 10.9g, Sodium 1330mg

Per 100g:

Energy 485kJ (116Cal), Protein 4.9g, Fat - total 3.3g, Fat - saturated 0.8g, Carbohydrate - total 16.5g, Carbohydrate - sugars 3.2g, Sodium 385mg

Ingredients:

White Rice, Sauce (Thickener (1442), Sugar, Maltodextrin, Vegetables, Salt, Hydrolysed Vegetable Protein, Herbs & Spices, Milk Powder, Yeast Extract, Canola Oil, Colour (160C), Sesame Oil), Chicken Dices (18%) (Chicken, Soy Protein Concentrate, Salt, Mineral Salt (451, 450), Rosemary Extract), Onion, Almonds, Red Pepper

Allergens:

Contains Milk, Soybeans, Tree Nuts, Sesame Seeds

Processed in a facility that also produces products containing Crustacea, Egg, Fish

Information provided on this page is supplied to help you to select suitable products. However, products and their ingredients change over time, which may affect nutritional, ingredient and allergen information. Always check product labels before consuming.

ABOUT FREEZE DRI:

Back Country Cuisine meals are so easy to prepare and great tasting because of the features of the Freeze Dri process. This combines quick-to-hydrate, freeze-dried vegetables and meats with sauce mixes that have been processed to retain their natural flavours. The result is delicious meals that can be prepared in the pack in 10 minutes with the addition of boiling water.

In the freeze drying process, crystals of frozen ice in the food are sublimed (evaporated) to water vapour in a vacuum chamber. The result is a completely dry product that does not shrink during the drying process. When prepared for eating, the water quickly gets into the pores left by the ice crystals to give a juicy, tender food product.

After packing, the food is heat-sealed in foil pouches from which all the air has been removed and replaced with nitrogen gas. This keeps the food safe and flavoursome for at least three years without the need for preservatives.

Back Country Cuisine meals are formulated to meet the high energy needs of outdoor activity. There is a careful balance of carbohydrates and sugars for instant energy, protein to replenish exhausted muscles and oils and fat to provide an energy store (oils and fats are kept within the recommended maximum of 30% of total energy)

Freeze drying retains the natural vitamins in the food because of the low temperatures used in processing. Along with naturally occuring minerals and the addition of salt, the meals provide vitamins and minerals necessary to stay healthy.

Are you always hungry and get tired of carrying all this heavy food in your packs during hunting or hiking trips? Look no further than Back Country Cuisine dehydrated meals. These are the perfect solution as they are super lightweight and packable, quick and easy to prepare, and they provide nourishing food for your adventures, keeping you satisfied and fueled. Plus these tasty meals are tailor-made for New Zealand conditions!

You'll be blown away by how easy these are to prepare and how great they taste. All you need to do is add the required amount of hot or cold water stated on the back of each pouch, stir and let stand for 10 minutes. Then enjoy!!

We have a great range of Back Country Cuisine Freeze Dri meals. Click here to browse through our variety of flavours offering to find the perfect range of freeze-dried meals to accompany your next adventure; from yummy meals like butter chicken, spaghetti bolognaise or a cooked breakfast, to something for your sweet fix like a berry smoothie or apple pie for dessert. 

Back Country Cuisine Features:

• Lightweight meals that can be packed in your bag easily
• Simple and fast to prepare
• Tasty food you'll enjoy
• Nourishing meals for your body with the macro and micronutrients you need to keep you well fueled on your trip
• Made in New Zealand

Gourmet Thai Green Chicken Curry - Gluten Free

• A deliciously spicy green chicken curry with the fragrant blends of coconut, coriander and chilli. Gluten Free.
• 2 serves - net weight 190g.

Ingredients:

WHITE RICE, SAUCE (SUGAR, THICKENER (1442), RICE FLOUR, BROWN SUGAR, MALTODEXTRIN, HERBS & SPICES, COCONUT MILK (COCONUT MILK, MALTODEXTRIN, MILK PROTEIN), STARCH, VEGETABLES, SALT, HYDROLYSED VEGETABLE PROTEIN, COLOUR (150A), FLAVOURS, ACIDITY REGULATOR (330), YEAST EXTRACT), CHICKEN DICES (21%) (CHICKEN, SOY PROTEIN CONCENTRATE, SALT, MINERAL SALT (451, 450), ROSEMARY EXTRACT), ONION, GREEN PEPPER, GREEN BEANS (CONTAINS ACIDITY REGULATOR (331, 500))

ABOUT FREEZE DRI:

Back Country Cuisine meals are so easy to prepare and great tasting because of the features of the Freeze Dri process. This combines quick-to-hydrate, freeze-dried vegetables and meats with sauce mixes that have been processed to retain their natural flavours. The result is delicious meals that can be prepared in the pack in 10 minutes with the addition of boiling water.

In the freeze-drying process, crystals of frozen ice in the food are sublimed (evaporated) to water vapour in a vacuum chamber. The result is a completely dry product that does not shrink during the drying process. When prepared for eating, the water quickly gets into the pores left by the ice crystals to give a juicy, tender food product.

After packing, the food is heat-sealed in foil pouches from which all the air has been removed and replaced with nitrogen gas. This keeps the food safe and flavoursome for at least three years without the need for preservatives.

Back Country Cuisine meals are formulated to meet the high energy needs of outdoor activity. There is a careful balance of carbohydrates and sugars for instant energy, protein to replenish exhausted muscles and oils and fat to provide an energy store (oils and fats are kept within the recommended maximum of 30% of total energy)

Freeze-drying retains the natural vitamins in the food because of the low temperatures used in processing. Along with naturally occurring minerals and the addition of salt, the meals provide vitamins and minerals necessary to stay healthy.

Are you always hungry and get tired of carrying all this heavy food in your packs during hunting or hiking trips? Look no further than Back Country Cuisine dehydrated meals. These are the perfect solution as they are super lightweight and packable, quick and easy to prepare, and they provide nourishing food for your adventures, keeping you satisfied and fueled. Plus these tasty meals are tailor-made for New Zealand conditions!

You'll be blown away by how easy these are to prepare and how great they taste. All you need to do is add the required amount of hot or cold water stated on the back of each pouch, stir and let stand for 10 minutes. Then enjoy!!

We have a great range of Back Country Cuisine Freeze Dri meals. Click here to browse through our variety of flavours offering to find the perfect range of freeze-dried meals to accompany your next adventure; from yummy meals like butter chicken, spaghetti bolognaise or a cooked breakfast, to something for your sweet fix like a berry smoothie or apple pie for dessert. 

Back Country Cuisine Features:

• Lightweight meals that can be packed in your bag easily
• Simple and fast to prepare
• Tasty food you'll enjoy
• Nourishing meals for your body with the macro and micronutrients you need to keep you well fueled on your trip
• Made in New Zealand.

Gourmet Mushroom and Lamb Risotto - Gluten Free

• An authentic Italian-style risotto with lamb, mushrooms, onion and green pepper in a mushroom sauce. Add a sprinkle of parmesan cheese to taste. Gluten Free.
• 2 serves - net weight 190g.

Ingredients:

WHITE RICE, SAUCE (WHEY POWDER, THICKENER (1442), MALTODEXTRIN, SALT, FLAVOURS (FLAVOUR ENHANCERS (627, 631, 635)), CREAM POWDER, MUSHROOM, SUGAR, HYDROLYSED VEGETABLE PROTEIN, YEAST, CANOLA OIL, VEGETABLES, SPICES, ACIDITY REGULATOR (330)), LAMB DICES (18%) (LAMB, SOY PROTEIN CONCENTRATE, SALT, BROWN SUGAR, MINERAL SALT (451, 450), CORIANDER, MINT, PEPPER, ROSEMARY EXTRACT), PARMESAN CHEESE (MILK POWDER, CULTURE, NON ANIMAL RENNET, SALT, LIPASE, STARCH, FLOUR), MUSHROOM (3%), ONION, GREEN PEPPER

ABOUT FREEZE DRI:

Back Country Cuisine meals are so easy to prepare and great tasting because of the features of the Freeze Dri process. This combines quick-to-hydrate, freeze-dried vegetables and meats with sauce mixes that have been processed to retain their natural flavours. The result is delicious meals that can be prepared in the pack in 10 minutes with the addition of boiling water.

In the freeze-drying process, crystals of frozen ice in the food are sublimed (evaporated) to water vapour in a vacuum chamber. The result is a completely dry product that does not shrink during the drying process. When prepared for eating, the water quickly gets into the pores left by the ice crystals to give a juicy, tender food product.

After packing, the food is heat-sealed in foil pouches from which all the air has been removed and replaced with nitrogen gas. This keeps the food safe and flavoursome for at least three years without the need for preservatives.

Back Country Cuisine meals are formulated to meet the high energy needs of outdoor activity. There is a careful balance of carbohydrates and sugars for instant energy, protein to replenish exhausted muscles and oils and fat to provide an energy store (oils and fats are kept within the recommended maximum of 30% of total energy)

Freeze-drying retains the natural vitamins in the food because of the low temperatures used in processing. Along with naturally occurring minerals and the addition of salt, the meals provide vitamins and minerals necessary to stay healthy.

Are you always hungry and get tired of carrying all this heavy food in your packs during hunting or hiking trips? Look no further than Back Country Cuisine dehydrated meals. These are the perfect solution as they are super lightweight and packable, quick and easy to prepare, and they provide nourishing food for your adventures, keeping you satisfied and fueled. Plus these tasty meals are tailor-made for New Zealand conditions!

You'll be blown away by how easy these are to prepare and how great they taste. All you need to do is add the required amount of hot or cold water stated on the back of each pouch, stir and let stand for 10 minutes. Then enjoy!!

We have a great range of Back Country Cuisine Freeze Dri meals. Click here to browse through our variety of flavours offering to find the perfect range of freeze-dried meals to accompany your next adventure; from yummy meals like butter chicken, spaghetti bolognaise or a cooked breakfast, to something for your sweet fix like a berry smoothie or apple pie for dessert. 

Back Country Cuisine Features:

• Lightweight meals that can be packed in your bag easily
• Simple and fast to prepare
• Tasty food you'll enjoy
• Nourishing meals for your body with the macro and micronutrients you need to keep you well fueled on your trip
• Made in New Zealand.

Coq au Vin - Gluten Free

• A red wine-enriched chicken stew in the company of mushrooms and onions served with a side of herb mash potato. Gluten Free.
• 2 Serves - net weight 190g.

Ingredients:

MASHED POTATO (POTATO FLAKES (POTATO, EMULSIFIER (471), PRESERVATIVE (330), ANTIOXIDANT (223)), MILK POWDER (CONTAINS EMULSIFIER (322)), CANOLA OIL (CONTAINS ANTIOXIDANT (319), ANTIFOAMING AGENT (900A)), SALT, SUGAR, CHIVES), CHICKEN DICES (25%) (CHICKEN, SOY PROTEIN CONCENTRATE, SALT, MINERAL SALT (451, 450), ROSEMARY EXTRACT), SAUCE (SUGAR, THICKENER (1442), MALTODEXTRIN, FLAVOURS (FLAVOUR ENHANCER (635)), VEGETABLES, SALT, MUSHROOM, HYDROLYSED VEGETABLE PROTEIN, VINEGAR, HERBS, COLOUR (150A), YEAST EXTRACT, CANOLA OIL, VEGETABLE EXTRACT), ONION, GREEN BEANS (CONTAINS ACIDITY REGULATOR (331, 500)), MUSHROOM

ABOUT FREEZE DRI:

Back Country Cuisine meals are so easy to prepare and great tasting because of the features of the Freeze Dri process. This combines quick-to-hydrate, freeze-dried vegetables and meats with sauce mixes that have been processed to retain their natural flavours. The result is delicious meals that can be prepared in the pack in 10 minutes with the addition of boiling water.

In the freeze-drying process, crystals of frozen ice in the food are sublimed (evaporated) to water vapour in a vacuum chamber. The result is a completely dry product that does not shrink during the drying process. When prepared for eating, the water quickly gets into the pores left by the ice crystals to give a juicy, tender food product.

After packing, the food is heat-sealed in foil pouches from which all the air has been removed and replaced with nitrogen gas. This keeps the food safe and flavoursome for at least three years without the need for preservatives.

Back Country Cuisine meals are formulated to meet the high energy needs of outdoor activity. There is a careful balance of carbohydrates and sugars for instant energy, protein to replenish exhausted muscles and oils and fat to provide an energy store (oils and fats are kept within the recommended maximum of 30% of total energy)

Freeze-drying retains the natural vitamins in the food because of the low temperatures used in processing. Along with naturally occurring minerals and the addition of salt, the meals provide vitamins and minerals necessary to stay healthy.

Hungry and tired of carrying heavy food? Back Country Cuisine dehydrated meals are light weight, fast, nourishing food for adventurers.These tasty meals are tailor-made for New Zealand conditions. 

Choose from any of the flavours available and you'll be blown away by how easy these are to prepare and how great they taste.

To prepare, all you need to do is add the required amount of hot or cold water state on the back of each pouch, stir and let stand for 10 minutes.

Choose from our variety of flavours from butter chicken or a cooked breakfast, to a berry smoothie or apple pie. 

ABOUT FREEZE DRI:

Back Country Cuisine is easy to prepare and great tasting because of the features of Freeze Dri process. This combines quick-to-hydrate, freeze-dried vegetables and meats with sauce mixes that have been processed to retain their natural flavours. The result is delicious meals that can be prepared in the pack in 10 minutes with the addition of boiling water.

In the freeze drying process, crystals of frozen ice in the food are sublimed (evaporated) to water vapour in a vacuum chamber. The result is a completely dry product that does not shrink during the drying process. When prepared for eating, the water quickly gets into the pores left by the ice crystals to give a juicy, tender food product.

After packing, the food is heat-sealed in foil pouches from which all the air has been removed and replaced with nitrogen gas. This keeps the food safe and flavoursome for at least three years without the need for preservatives.

Back Country Cuisine meals are formulated to meet the high energy needs of outdoor activity. There is a careful balance of carbohydrates and sugars for instant energy, protein to replenish exhausted muscles and oils and fat to provide an energy store (oils and fats are kept within the recommended maximum of 30% of total energy)

Freeze drying retains the natural vitamins in the food because of the low temperatures used in processing. Along with naturally occuring minerals and the addition of salt, the meals provide vitamins and minerals necessary to stay healthy.