Built for filleting fish and food preparation, the Cold Steel Commercial Series Fillet Knife combines a long, flexible blade with durable construction for consistent cutting performance. The cryo-quenched German 4116 stainless steel blade provides a practical balance of toughness, corrosion resistance and ease of sharpening.

The handle is built with a rigid Zy-Ex core for strength and finished with a food-safe Kray-Ex outer layer that delivers a secure, comfortable grip even during longer preparation sessions.

A Secure-Ex sheath is included to protect the blade between uses, making this knife a dependable choice for fishing, fillet preparation and commercial or home food processing.

Key Feautres 

• 8 Inch Fillet Blade: Long, flexible blade suited to preparing fish and producing clean, controlled cuts.
• German 4116 Stainless Steel: Cryo-quenched steel offers a balance of edge retention, toughness and straightforward sharpening.
• Kray-Ex Handle: Food-safe, non-slip outer layer provides a comfortable and secure grip during extended use.
• Zy-Ex Core: Internal rigid core adds strength and durability to the handle.
• Secure-Ex Sheath: Helps protect the blade during storage and transport.
• Commercial Series Design: Developed for butchery, commercial kitchens, food preparation and fishing applications.
• Easy Maintenance: Blade steel is designed for convenient resharpening when required.