The Victorinox Butchers Knife is built for efficient meat processing and food preparation, combining a sharp 20cm blade with the dependable handling that has made the Fibrox professional range popular with butchers and chefs worldwide.

Its high carbon stainless steel blade is designed to deliver consistent cutting performance, while the ergonomic Fibrox handle provides a secure, non-slip grip that remains comfortable throughout longer preparation sessions. The stamped construction keeps the knife well balanced and easy to handle for everyday use.

Whether you're breaking down larger cuts, preparing meat for cooking, or working through routine kitchen tasks, this knife delivers the practical performance expected from Victorinox's professional cutlery range.

Key Features

• 20cm Blade: Provides the reach needed for trimming, portioning, and meat preparation.
• High Carbon Stainless Steel: Offers long-lasting cutting performance and corrosion resistance.
• Fibrox Handle: Delivers a secure, non-slip grip for confident handling.
• Ergonomic Design: Helps improve comfort during extended food preparation tasks.
• Professional Construction: Suitable for butchers, chefs, and serious home cooks.
• Swiss Craftsmanship: Made by Victorinox, a Swiss cutlery manufacturer with more than 140 years of experience.