Victorinox Skinning Knife 15cm

The perfect addition to any butcher shop or meat room, this butcher/skinning knife is great for cutting through skin, cartilage, and small bones. Designed for exceptional durability, Victorinox lasts up to 60% longer than typical knives, making this piece a valuable workhorse. Plus, its stamped construction makes it an economical choice, as well.

Since opening his cutler’s workshop in Ibach, Switzerland in 1884, founder Karl Elsener has crafted the Original Swiss Army Knife™, a global symbol of preparedness that has journeyed from everyday pockets to outer space. For over 140 years, Victorinox has continued this legacy, creating precision-made products with care and purpose

Victorinox Lifetime Warranty

Victorinox AG warrants to the end-user purchaser that the Victorinox product will be free from material or manufacturer defects that appear during the course of normal use of the product for the lifetime of the product. Exclusions apply. https://www.victorinox.com/en/Lifetime-warranty/cms/victorinox-lifetime-warranty/

Features for Victorinox Skinning Knife 15cm:

• High-Carbon Steel Blade - Crafted from high-carbon stainless steel, this knife's blade is built strong to provide you with the ability to create smooth, accurate cuts. The pointed tip is great for cutting through tough proteins, while its manageable 6" long size allows you to maneuver the blade for easy skinning.
• Slip-Resistant Handle - This knife features a durable, slip-resistant Fibrox handle with contours to ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks.