Built for professional meat processing and butchery, the Victorinox Skinning Knife 15cm combines a practical blade shape with the durability the brand is known for. The high-carbon stainless steel blade is designed to produce smooth, accurate cuts while maintaining its edge through regular use.

Its pointed tip and curved profile make it well suited to trimming meat, working through cartilage and handling detailed preparation tasks with confidence. The stamped construction also keeps the knife lightweight, making it comfortable to use over longer periods.

A slip-resistant Fibrox handle provides a secure grip, even in demanding food preparation environments. Whether you're working in a commercial meat room, a butcher's shop or preparing meat at home, this knife delivers the dependable performance expected from Victorinox.

Key Features

• High-Carbon Stainless Steel Blade: Delivers excellent edge retention and reliable corrosion resistance for consistent cutting performance.
• 15cm Blade: Offers a practical balance of control and reach for trimming and meat preparation.
• Curved Blade Profile: Helps make controlled cuts when processing meat and working around natural contours.
• Fibrox Handle: Slip-resistant construction provides a secure and comfortable grip during use.
• Ergonomic Design: Contoured handle reduces hand fatigue during extended food preparation tasks.
• Stamped Construction: Keeps the knife lightweight while providing dependable everyday performance.
• Professional Quality: Suitable for commercial butchery, hospitality and home meat preparation.