Trusted by butchers, chefs and seafood professionals around the world, the Victorinox Swibo Boning Knife is built for precise meat processing and fish preparation. Its 13cm curved, flexible blade offers excellent control when separating meat from bone or producing clean, accurate fillets.

The polished stainless steel blade is paired with Victorinox's signature Swibo handle, which is injection moulded directly onto the blade for strength and hygiene. The bright orange handle is comfortable to hold, provides a secure non-slip grip and is designed without micro-pores or cracks to support straightforward cleaning and sterilisation.

Supplied with a practical protective sheath, this Swiss-made knife is an excellent choice for professional food preparation environments or anyone looking for reliable performance when processing meat or preparing fresh fish.

Key Features

• 13cm Flexible Blade: Provides excellent control when working around bones and trimming meat or fish.
• Curved Blade Profile: Makes precise cuts easier by following the natural contours of meat and fish.
• Swiss Made: Manufactured in Switzerland to Victorinox's professional quality standards.
• Bright Orange Swibo Handle: Easy to identify while providing a secure, comfortable grip.
• Hygienic Handle Construction: Injection-moulded handle is sealed to help prevent moisture ingress and simplify cleaning.
• Protective Sheath: Helps protect the blade during storage and transport.
• Professional Performance: Suitable for butchery, commercial kitchens, seafood preparation and home use.