The Victorinox Swibo Filleting Knife is designed to make fish preparation cleaner, easier and more precise. Its 20cm straight-edge blade offers the reach and flexibility needed to follow the natural contours of fish, helping you produce clean fillets with minimal waste.

Whether you're preparing freshwater or saltwater fish, the long blade glides smoothly along bones to deliver accurate, controlled cuts. The ergonomic Swibo handle provides a secure, comfortable grip, giving you confidence during detailed filleting work.

Supplied with a practical protective sheath, this Swiss-made knife is easy to store, transport and keep protected between uses. It is a dependable choice for professional kitchens, seafood preparation and anyone who values precision when preparing fresh fish.

• 20cm Filleting Blade: Provides the length and control needed for clean, accurate fillets.
• Straight Edge: Delivers smooth, precise cuts through fish with minimal waste.
• Swiss Made: Manufactured in Switzerland to Victorinox's professional standards.
• Ergonomic Swibo Handle: Designed for a comfortable and secure grip during fillet preparation.
• Protective Sheath: Helps protect the blade during storage and transport.
• Professional Quality: Suitable for commercial kitchens, seafood preparation and home use.
• Precision Fish Preparation: Ideal for creating neat fillets from a wide range of fish species.