The Cold Steel Commercial Series Cleaver Knife is made for demanding prep work where blade weight, control, and easy maintenance matter. Its 9 inch blade gives you a broad cutting surface for chopping, portioning, and working through tougher food preparation jobs without needing a more delicate kitchen knife for every task.

The blade uses cryo-quenched German 4116 stainless steel, chosen for sharpness, corrosion resistance, and straightforward re-sharpening. That matters when a knife is being used often, whether it is in a commercial kitchen, around a camp setup, or during general outdoor food prep.

The handle combines a stiff Zy-Ex core with a softer food-safe Kray-Ex outer layer. That gives the knife strength through the handle while keeping the grip comfortable and less likely to slip when your hands are wet or busy.

At 672g (23.7oz), this is not a light slicer. It is a cleaver with useful heft, made for controlled chopping and practical prep work where a stronger blade shape earns its place.

Key Features

• 9 Inch Cleaver Blade: Gives a broad cutting surface for chopping, portioning, and heavier food preparation tasks.
• German 4116 Stainless Steel: Offers sharpness, corrosion resistance, and easy re-sharpening for regular use.
• Cryo-Quenched Blade: Supports edge performance and durability through repeated commercial or outdoor prep work.
• Kray-Ex Handle Exterior: Provides a comfortable non-slip grip that stays secure during longer cutting sessions.
• Zy-Ex Handle Core: Adds stiffness and durability through the handle for confident control.
• Commercial Series Build: Suits professional kitchens, butchery work, camp food prep, and general outdoor processing tasks.
• Heavy 23.7oz Weight: Gives the cleaver useful momentum and control for tougher chopping jobs.