Whether you're breaking down larger cuts or preparing meat for further processing, a quality cleaver makes the job easier. The Cold Steel Commercial Series Butcher's Cleaver combines a substantial 9 inch blade with durable construction suited to regular use in commercial kitchens, butcheries, and serious home food preparation.

The blade is manufactured from cryo-quenched German 4116 stainless steel, balancing corrosion resistance with straightforward maintenance when it's time to restore the edge. A rigid Zy-Ex core provides handle strength, while the softer Kray-Ex outer layer creates a secure, comfortable grip that remains easy to control even through longer processing sessions.

Designed with professional meat processing in mind, this cleaver delivers the durability and handling needed for consistent performance day after day.

Key Features

• 9 Inch Cleaver Blade: Provides the weight and cutting surface needed for demanding butchery and meat preparation tasks.
• German 4116 Stainless Steel: Offers excellent corrosion resistance and is easy to resharpen.
• Cryo-Quenched Blade: Improves durability and edge performance for regular commercial use.
• Kray-Ex Handle: Food-safe, non-slip outer grip enhances comfort and control.
• Zy-Ex Core: Reinforces the handle for long-term strength and durability.
• Commercial Series Design: Developed for professional butchers, commercial kitchens, and food preparation environments.
• Comfortable Handling: Ergonomic grip helps reduce fatigue during extended processing sessions.