The Cold Steel Commercial Series Boning Knife is a practical choice for meat processing, butchery and kitchen preparation. Its 7 inch blade gives you the working length needed for separating meat from bone, trimming cuts and handling everyday preparation tasks with control.

The blade is made from German cryo-quenched 4116 steel, chosen for reliable performance and straightforward resharpening. That matters in a boning knife, where a clean edge makes the work easier and helps keep cuts controlled.

The handle uses a stiff Zy-Ex core for strength, with a softer food-safe Kray-Ex exterior for grip and comfort. For butchery benches, commercial kitchens or home meat preparation, it is a simple, work-focused knife with the right materials for regular use.

Key Features

• 7 Inch Boning Blade: Suits boning, trimming and meat preparation tasks.
• German 4116 Steel: Cryo-quenched stainless steel supports practical edge retention and easy resharpening.
• Kray-Ex Handle: Food-safe outer handle gives a comfortable non-slip grip during preparation work.
• Zy-Ex Core: Stiff internal handle core adds durability and structure.
• Commercial Series Design: Built for butchers, kitchens, chefs and food preparation professionals.
• Resharpening Friendly: Steel choice supports straightforward maintenance during regular use.
• Food Preparation Focus: Practical for meat processing and butchery tasks where control and grip matter.