Coring an apple, removing seeds from a chilli, peeling citrus and making detailed slices are the kind of kitchen jobs the Victorinox Swiss Classic Paring Knife is built around. The compact 8cm (3.1 inch) blade keeps the working area precise, while the wavy edge gives the knife its distinctive cutting profile for everyday food preparation.

At 20g (0.7oz), the complete knife stays light in the hand, while the black polypropylene handle keeps the design straightforward for regular kitchen use. It is a focused kitchen tool for the smaller preparation tasks where control matters most.

Key Features

• Compact 8cm Blade: The 8cm (3.1 inch) blade is sized for detailed food preparation such as peeling, coring, de-seeding and controlled slicing.
• Wavy Edge: The wavy cutting edge is suited to precise peeling and slicing across regular kitchen prep tasks.
• Lightweight Construction: The polypropylene handle helps keep the complete knife to just 20g (0.7oz) for light, controlled handling.