Victorinox use the finest steel that is precisely hardened before being subjected to several rigorous quality controls. Every new Victorinox knife is razor sharp. For more than 100 years Victorinox knives have been the choice of butchers, caterers, and professional chefs worldwide.
The paring knife is one of the most important tools in your kitchen. And Victorinox make an extremely sharp paring knife with an especially ergonomic handle. With one of these in your hand, you can do anything – from simple slicing, to intricate cuts, to inspired garnishing. But most importantly, you'll show those fruits and vegetables who's in control.
A paring knife is every chef’s go-to tool for precision jobs in the kitchen, and Victorinox's Swiss Classic Paring Knife 10 cm is a knife drawer standout not only for its fresh colour palette but also for its sharp edge and pointed tip. Expertly remove pepper seeds, swiftly core an apple, slice a pile of vegetables into sticks or finely dice them into perfect little squares – whatever job you give it, the smooth, uniform cuts of this Paring Knife will result in dishes that are as beautiful as they are nutritious.
The pointed tip paring knife by Victorinox is ideal for cutting small goods and peeling skins, think or thin. It is also good for getting into tight spots by just using the tip. The blade is 80mm in length and has a polypropylene handle for comfortable grip. It is a high-quality knife designed for the commercial kitchen.
Features:
- Perfect for cutting and preparing vegetables, fruits and other food
- Swiss made paring knife with straight edge
- With an ultrasharp straight edge and ergonomic handle
- 4 colours to choose from: Pink, Green, Orange and Black
Specifications:
- Height: 12 mm
- Length: 212 mm
- Width: 23 mm
- Weight: 27 g
- Forged: No
- Type Of Edge: Normal straight edge
- Length Of Blade: 10 cm
- Material: Polypropylene (PP)
- Dishwasher Safe: Yes
- This product is covered by Victorinox Lifetime warranty
